Union of Concerned Scientists

RK Evaluation & Strategies led an evaluation process for six years to learn about implementation and outcomes in an initiative of the Union of Concerned Scientists’ ¬†Food and Environment Program. During the creation of the new Good Food For All collaborative, the evaluation included surveys, stakeholder interviews, meeting observation, data analysis, and evaluation reports. In the later phase of implementation, we led a developmental evaluation that measured intended outcomes and included reflection opportunities to identify and adapt to emerging outcomes.